In pursuit of a better recipe, I came back to my home in North Carolina and experimented with several different seasoning blends. After many taste tests, I developed a unique recipe that I call "Ribs by Art". Where the best of Florida meets the best of North Carolina.

Over the years, Ribs by Art catering has expanded from small backyard Bar-B-Ques and family reunions to large church fundraisers and corporate gatherings. After much encouragement and support from my friends, I have decided to expand this unique taste experience. Please come and join my family and me at "Ribs by Art - Rib Shack."

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In 1993 my father-in-law, Milton Russell, Jr., introduced me to his special Floridian technique for seasoning and preparing ribs. Although his ribs were by far the best that I had tasted, I still felt his recipe was missing something.

 
 
 
 

Hours

Sunday

1:00 pm - 6:00 pm

Tuesday - Thrusday

11:00 am - 8:30 pm

Friday -Saturday

11:00 am - 10:00 pm

 
 
 

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